Quote:
Originally Posted by Terry The Toad
I'll be interested in this thread. All night and most of the day seems way too long to me.
Last year I cooked a 12 pound (brined) turkey at 300 degrees. It was done in two hours. Yes, two hours. I couldn't believe it, but it was done. (And turned out awesome.)
|
That's been my experience, too.
I usually spatchcock my birds, but even when I don't, they don't take as much time as one might think (certainly not overnight)