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Old 11-22-2012, 06:15 AM   #7
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by Terry The Toad View Post
I'll be interested in this thread. All night and most of the day seems way too long to me.

Last year I cooked a 12 pound (brined) turkey at 300 degrees. It was done in two hours. Yes, two hours. I couldn't believe it, but it was done. (And turned out awesome.)
That's been my experience, too.

I usually spatchcock my birds, but even when I don't, they don't take as much time as one might think (certainly not overnight)
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