Thread: quick question, ribs in smoker right now
View Single Post
Old 02-16-2013, 12:12 PM   #10
AustinKnight
is One Chatty Farker
 
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
Default
Quote:
Originally Posted by Noob View Post
I did the wrap in foil. Internal temps were 140° for the spares and 125° for the baby backs. Hoping to surpas 170+ after 2 hrs in the foil.
Go on the bend test or the toothpick test please don't test temps in ribs brotha save checking temps for chicken.
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle
AustinKnight is offline   Reply With Quote

Thanks from:--->