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butt and brisket
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04-16-2013, 08:54 AM
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PaPaQ
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
If it was me I would shoot for 250* it won't take as long and should have the
same results. Think about foiling when they hit 160* and take out when they are probe
tender and rest for an hour or two.
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