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philw
Guest
thanks ron for delivering coffee to the wbo, having the sunrise blend on .
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working on DNS.. links may break temporarily.
Welcome! Grab a cup an look around!
- Thread starter Ron_L
- Start date
landarc
somebody shut me the fark up.
Thanks Ron, that cuppa joe this afternoon is just what I needed :thumb:
BBQ4FUN
Full Fledged Farker
Oh Boy!! Look what i got today! It is a little chilly in IA tonight. Might have to try out my new coffee/grinder tonight.
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Nice grinder! You're going to love it!
Thanks!
Thanks!
JD McGee
somebody shut me the fark up.
I have yet to try some of your beans Ron...what's wrong with that picture??? Where do I sign up for the next batch? :thumb:
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Right here. I'll post when I have a batch available. I won't have time to roast this weekend, but probably next weekend.
BBQ4FUN
Full Fledged Farker
Brewing....
Anticipation is killing me. :becky:
Anticipation is killing me. :becky:
BBQ4FUN
Full Fledged Farker
Good Stuff!! Hope we can sleep tonight after drinking a pot a coffee this late. :doh:
jeffjenkins1
Babbling Farker
Don't worry, if it's a light roast, you won't. Might as well make the best of it! Got any projects lying around?
Jeff
kirkg
Knows what a fatty is.
i haven't found any talk here about coffee makers........am I just missing it?
SirPorkaLot
somebody shut me the fark up.
yea i'll be needing a couple bags... :thumb:
buffalotom
Full Fledged Farker
Ron, I do love good coffee. Do you do any dark roast? I appreciate a good cup of Kona. Would like to order when you have some available. Thanks
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Well, yeah, I'll do a dark roast if that's what's right for the bean. But, frankly, most beans lose their unique characteristics with too dark of a roast. If the roast goes too far the subtle varietal flavors are masked by the caramelized sugars tastes from the roast (or burnt sugars in the case of a certain national chain
).What you may find, if I get the right coffee, is a melange, which is a blend of the same bean at different roast levels. Now that I'm thinking about it, I think I have some Brazilian coffee that would hold up well in a melange of a light roast (maybe City+) and a darker roast (Full City+ or maybe even Vienna). The lighter roast should have some floral notes and a milk chocolate finish and the dark roast would be all about dark chocolate. I also have a very nice Sulawesi that would add in some earthiness and a little bit of funk.
Can you tell that I'm making this up as I go along? If I have enough of the Brazil I think I just decided what I'm going to roast this weekend :-D
Watch this space on Sunday to see if my plan works out
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BTW, if all of the City+, Full City+, etc. makes no sense to you, here's my decoder ring :-D
http://www.bbq-brethren.com/forum/showthread.php?t=98244
http://www.bbq-brethren.com/forum/showthread.php?t=98244
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No, you're not missing it. I started writing up a section of brewing but there are so many options that It started getting confusing. I'll dig it up and figure it out.
In the meantime, what are you looking for? Brewed coffee or espresso? Automatic or manual? What capacity? What's your budget?
Let me know and I can give you some ideas.
buffalotom
Full Fledged Farker
Ron, Thanks for the information. I will be watching on Sunday.
