The BBQ BRETHREN FORUMS. - View Single Post

ltleftylt · 10-28-2006, 12:14 PM

Well, lots of info available here for sure. I just threw out an old Big George Forman. I should have kept the motor off that unit. Didnt feel like playing with it anymore. The last Turkey I cooked on it was about 3/4 cooked when the control panel started arcing and sparking. Finished that turkey in the oven.
I guess I will play with the rotisserie on my own. It will not be in the smoker side. Yet HEHEHEHE.

As for the verticle idea, it may help with evening out the cooking temps, but I dont see how it would be any help to the rotisserie process. The idea is to turn the birds or meat on a horizontal plane. This way the juices continue to stay in the product. I like turned birds. Need to add some smoke flavor though.

10-28-2006, 12:14 PM	#15
ltleftylt Got Wood. Join Date: 10-25-06 Location: Currently in Guantanamo Bay, Cuba. Every day is a good day to cook here.	Well, lots of info available here for sure. I just threw out an old Big George Forman. I should have kept the motor off that unit. Didnt feel like playing with it anymore. The last Turkey I cooked on it was about 3/4 cooked when the control panel started arcing and sparking. Finished that turkey in the oven. I guess I will play with the rotisserie on my own. It will not be in the smoker side. Yet HEHEHEHE. As for the verticle idea, it may help with evening out the cooking temps, but I dont see how it would be any help to the rotisserie process. The idea is to turn the birds or meat on a horizontal plane. This way the juices continue to stay in the product. I like turned birds. Need to add some smoke flavor though.