Kamado Brisketeers......

A

angryfish01

is one Smokin' Farker

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• Apr 13, 2013

• #1

My first on the Kamado.
Would you use the heat deflector stone and a pan of water on top of that, or just the heat deflector, or just a pan of water?.......

 

W

wa5ngp

Found some matches.

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• Apr 13, 2013

• #2

I did not use a water pan but used a steel heat deflector. Got it up to 180deg then wrapped it in foil and let it go to 200. Took about 12 hrs. A small brisket.
my Kamado is an old school clay version. Turned out great.
don

 

JS-TX

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• Apr 14, 2013

• #3

Just a heat deflector, water pan is not needed IMO... not only that you can some steam burns..

 

JMSetzler

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• Apr 14, 2013

• #4

Kamados don't need water pans... I'd suggest a drip pan though.