Yes, I understand that baking soda is a base so will neutralize acids. Since you added baking soda to help the Mallard reaction, I assume there is a stronger reaction when the PH is not acidic. So I'm trying to verify that as some of the information PT gave has me confused on this point.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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