What an awesome job!
I have been around whole hog cooks since I was a kid. In PA they used the "Scald the Hair Off" method. In MS I have seen the "Burn the Hair Off" method.
That was the best set of photos I have seen in documenting the "How Too" cook. I am in awe of your talents and ability.
As for you needing to apologize about speaking your mind; I am not much for political correctness. Like my ole' Papa told me "Say what you mean, and mean what you say". And sometimes, some as#&%(# needs to be taken to the woodshed.
I will put the "nolesfan954" on ignore from now on. His opinion is not worth consideration; about anything.
You go girl!
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