ShadowDriver
somebody shut me the fark up.
National WX Service is saying we could see upwards of 7 inches of snow Mon-Weds!
That could make my scheduled Tuesday night tactical training flight either really interesting or non-existent.
Better get some grilling done.
Souvlaki is on the docket.
1 lemon, juiced (about 2 Tbsp)
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed (pfffft! MORE!)
4 pounds pork tenderloin, cut into 1 inch cubes
- I used FAR less than 4 lbs, and used pork butt for more fat and better flavor.
CINCHOUSE and the Munchkin both gave me a :thumb: after a quick taste test of the pork.
CINCHOUSE is whipping up homemade tatziki sauce. The forgotten fries are in the oven (I got excited about grilling the kebabs and forgot all about the sides :tsk
.
More to follow.
That could make my scheduled Tuesday night tactical training flight either really interesting or non-existent.
Better get some grilling done.
Souvlaki is on the docket.
1 lemon, juiced (about 2 Tbsp)
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed (pfffft! MORE!)
4 pounds pork tenderloin, cut into 1 inch cubes
- I used FAR less than 4 lbs, and used pork butt for more fat and better flavor.
CINCHOUSE and the Munchkin both gave me a :thumb: after a quick taste test of the pork.
CINCHOUSE is whipping up homemade tatziki sauce. The forgotten fries are in the oven (I got excited about grilling the kebabs and forgot all about the sides :tsk
.More to follow.
