Rat's famous pork tenderloin recipe

Springram · Dec 30, 2016

Rat........ butter is butter as you say but.... I normally cook with unsalted butter. With the soy, etc, probably makes very little difference but just want your thoughts. Thanks.

This appears to be a fantastic recipe.

PappaOscar · Dec 30, 2016

Great tutorial! Can the leftover sauce be sauteed to cover the meat or would it be too strong?

SDAR · Dec 30, 2016

Looks and sounds great. Btw, was that your wife's beer?

Antignolo · Dec 30, 2016

Can I smoke it on the Primo? Or direct grill only?

Gore · Dec 30, 2016

Thanks Rat, looks delicious! Is that regular or unsalted butter? :becky:

mchar69 · Dec 30, 2016

Marubozo's thread is obviously #1 on this forum, but fantastic
writing like this made me
bookmark the page -

grill the suckers until they are MEDIUM. Turn them every 4 or 5 minutes. That would be 145 degrees for anybody sophisticated enough to own an instant read thermometer. If you don't have one, quit being a cheap, amateurish schmuck and order one. Your friends and loved ones will think you've become a grilling God.

SmokyWoodturner · Dec 31, 2016

Tried it this week. Its great. Btw our Kroger keeps the elephant garlic but finally resorted to Amazon for the dark soy

CT-Mike · Dec 31, 2016

I have a Berkie tenderloin I've been trying to decide what to do with. Thanks for posting, I will definitely be giving this a try.

RatSass · Jan 2, 2017

Been away a while- hope everybody that tried this loves it.

I use unsalted butter because the soy has a fair amount of saltiness. Don't know if it matters since it only marinates a short time.

I've always directly grilled it over grey coals as I like the crust on the outside. You'll get some flare up from the butter.

Good Luck!

Moose · Jun 30, 2018

Bump!

Moose · Jul 15, 2020

Bump!

arthrovine · Jul 17, 2020

Thanks Rat. Do you let em rest on racks to save your crust?

scp · Jul 17, 2020

I rarely cook PT..because the flavor is meh...now we're talking. I will be watching for the Elephant garlic...when I find it....I'm going in....the soy...I can get at Asian market.

I agree with you on modded recipes. I will share a tried and true with friends...only to hear back..I changed this or that...I'm like " WHAT?!!!"

bschoen · Jul 17, 2020

Can anyone recommend a good non Chinese brand of dark soy?

TravelingJ · Jul 17, 2020

I went on a soy-sauce kick a month or so ago. Went to a giant asian market, and couldn't find ANY marked as Dark soy.

Moose · Jul 17, 2020

Here's a good primer on the difference between light and dark soy sauce:

https://www.thespruceeats.com/dark-soy-sauce-694243

Chett. L · Jul 17, 2020

Looks like a Masterpiece!

I would like to try and make.

Thank you!

Rat's famous pork tenderloin recipe

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