Quote:
Originally Posted by WareZdaBeef
Please........
Try skewering some flap, or Hanger steaks cooked the same way. Then come back and spew that nonsense. I get you like this cut, or the way this cut is cooked, but lets not pretend its better then other cuts.
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Hmmm, maybe you can help all of us to stop "pretending" and cook up some flap or hanger steaks and convince us. I mean, I know you like those cuts, I get that. Spew some nonsense at us!
Just sayin!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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