BBQ Brethren "Taco" Throwdown
- Thread starter bigabyte
- Start date
I have been watching this thread closely. VERY closely. And I am not touching it with a ten foot pole. Or any pole for that matter. No sir...:heh:
B
BlkJeep
Guest
Someone please make a salmon taco,please? Cuz you know salmon is the OTHER pink meat, right?
S
schellter
Guest
Pink Taco
I tried the one in Century City, wasn't good enough to go back
http://www.pinktaco.com/
caution, if you are at work turn the sound off before clicking on above link.
I tried the one in Century City, wasn't good enough to go back
http://www.pinktaco.com/
caution, if you are at work turn the sound off before clicking on above link.
Kevin
Quintessential Chatty Farker
This is my feeble attempt to steer this discussion a little more towards, Oh hell, whatever.
Pork Loin Al Pastor, refries and Safron rice.
Pork Loin Al Pastor, refries and Safron rice.
deguerre
somebody shut me the fark up.
Hot sauce with a beer back...love it! Nice plate Kevin!
Did someone say feesh tacos?
Fresh Tilapia marinated in canola oil, lime juice, ancho chili powder, chopped jalapenos and cilantro.
Grilled in the small Egg...
Served in corn tortillas with cole slaw with salsa in the dressing and a Mango Avocado Salsa with lime juice, tomatoes, onions and cilantro.
Use this picture, please -^
Fresh Tilapia marinated in canola oil, lime juice, ancho chili powder, chopped jalapenos and cilantro.
Grilled in the small Egg...
Served in corn tortillas with cole slaw with salsa in the dressing and a Mango Avocado Salsa with lime juice, tomatoes, onions and cilantro.
Use this picture, please -^
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Kevin
Quintessential Chatty Farker
Nice feesh taco Ron. Looks good enough to eat.
Ron that made me hungry :thumb:
B
Buster Dog BBQ
Guest
I want to jump in the car and come to your house RIGHT NOW and have that.Did someone say feesh tacos?
Fresh Tilapia marinated in canola oil, lime juice, ancho chili powder, chopped jalapenos and cilantro.
Grilled in the small Egg...
Served in corn tortillas with cole slaw with salsa in the dressing and a Mango Avocado Salsa with lime juice, tomatoes, onions and cilantro.
Alan in Ga
is Blowin Smoke!
Looks fantastic Ron you got me droolin here
42BBQ
is Blowin Smoke!
Good gracious, it's 1:30 in the morning and seeing those tacos makes me want to fire up the UDS, run to the all night grocery and get cooking. You're killing me here!
deguerre
somebody shut me the fark up.
Hmmmmm...so far it's a Mods only throwdown, but the taco wisecracks have abated a wee bit.
Oh, BTW, I'd SO hit that taco Ronelle.
Oh, BTW, I'd SO hit that taco Ronelle.
S
schellter
Guest
It just took folks a while to join the fold and get into the grove.
Big_AL
Full Fledged Farker
Open-Face ABT Taco
My first entry in the throwdown area ... the ABT taco. I made some classic style ABT's and yes, I saved two! Grilled some chicken breast with a special spicy rub, sliced and covered with Sriracha sauce. Placed two ABT's in the middle of a whole wheat tortilla with shredded lettuce, cheddar cheese and diced tomato rounding out the veggie portion. It's a start.....
My first entry in the throwdown area ... the ABT taco. I made some classic style ABT's and yes, I saved two! Grilled some chicken breast with a special spicy rub, sliced and covered with Sriracha sauce. Placed two ABT's in the middle of a whole wheat tortilla with shredded lettuce, cheddar cheese and diced tomato rounding out the veggie portion. It's a start.....
Oooo... ABT tacos... That sounds good!
Boshizzle
somebody shut me the fark up.
Started out with some fresh vegetables and corn masa -
Made up some corn tortillas from scratch -
Rolled dough into golf ball size dough balls and put between 2 sheets of wax paper to press them -
I use a pan as a tortilla press -
Tortillas ready for the grill -
Made some Southwestern slaw for the fish tacos -
Grilled the vegetables -
BBQ'd a Chucky Friday, 6/25 -
BBQ'd a Boston Butt Friday, 6/25 -
Beef and pork were mixed with a little salsa, adobo sauce, and cumin to make the taco filling.
Grilled Tilapia marinated in olive oil, adobo sauce, and black pepper -
Three kinds of tacos - BBQ beef, BBQ pork, and grilled fish -
BBQ Beef taco -
BBQ Pork taco -
And, this is my entry in the throwdown - Fish Taco -
Made up some corn tortillas from scratch -
Rolled dough into golf ball size dough balls and put between 2 sheets of wax paper to press them -
I use a pan as a tortilla press -
Tortillas ready for the grill -
Made some Southwestern slaw for the fish tacos -
Grilled the vegetables -
BBQ'd a Chucky Friday, 6/25 -
BBQ'd a Boston Butt Friday, 6/25 -
Beef and pork were mixed with a little salsa, adobo sauce, and cumin to make the taco filling.
Grilled Tilapia marinated in olive oil, adobo sauce, and black pepper -
Three kinds of tacos - BBQ beef, BBQ pork, and grilled fish -
BBQ Beef taco -
BBQ Pork taco -
And, this is my entry in the throwdown - Fish Taco -
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Alan in Ga
is Blowin Smoke!
Bo that is some great looking eats covered almost all the bases:clap2:
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