Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!

DavidEHickey · Jun 10, 2008

I was worried the BBB would not slice up nicely "edges were not nice and neat" I was surprised it came out almost perfect. Here are some pictures of it after slicing on the score of the century meat slicer I bought for 100.00 a month ago. Oh Yeah!! Note to myself, keep finger away from blade!! "Just barely touched it turned off when cleaning. Sharp little thing! Only thing is with 2 butts I got way more than I thought I would get! Have a full freezer now

ipls3355 · Jun 10, 2008

Pron tease:wink::biggrin:

DaChief · Jun 10, 2008

No pics....didn't happen :biggrin:

parrothead · Jun 10, 2008

Don't flip off the BBB, it isn't the BBB's fault.

DavidEHickey · Jun 10, 2008

LOL, Just didn't want you all to lose sleep worrying about me. Just wanted to show that I did get prompt medical attention!

Norcoredneck · Jun 10, 2008

Nice slicer. Nice Bacon. Bad Blood!

DavidEHickey · Jun 10, 2008

Yep I love the slicer! Just can't understand why the wife makes me keep it in the basement instead of the kitchen counter.

OSD · Jun 10, 2008

Very nice!! Bet that slicer sure makes things easier.

cardiac_cadet002 · Jun 10, 2008

how did you cure that David? Looks really good!

DavidEHickey · Jun 10, 2008

I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.

http://www.himtnjerky.com/

boatnut · Jun 10, 2008

looks great! i smoked some sunday and sliced and vac'd last night!

BobBrisket · Jun 10, 2008

Looks dang good.........except for the cut!!

I cant wait to try the BBB cure i won on the auction!!!

Nice slicer too!!

LMAJ · Jun 10, 2008

Looks good - if you have more then you know what to do you I would be happy to help you out...:wink:

1_T_Scot · Jun 10, 2008

Dang that looks awesome.

Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast?

cardiac_cadet002 · Jun 10, 2008

1_T_Scot said:
Dang that looks awesome.

Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast?

use it however you want in place of regular bacon. IMHO, it doesn't get any better than BLTs with BBB:biggrin:

ThChrMn · Jun 10, 2008

Impressive.

Pyle's BBQ · Jun 11, 2008

I am still on the hunt for a Hobart slicer. Great score on that. Does the automatic setting work on it?

Great looking BBB and CB in your other post.

Hook_Line_and_Sinker · Jun 11, 2008

Good looking BBB

how long is that bacon good for in the fridge in vacuum seal ?

in the freezer I assume forever but how long in the regular cold box

ZBQ · Jun 11, 2008

That BBB looks great!

If you need to make some room in the freezer, just send me a PM and
I will be right over to help you out!

Just a bit under an hours drive!:biggrin:

DaChief · Jun 11, 2008

That looks great from here! I could help out on that storage as well.

Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!

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