The BBQ BRETHREN FORUMS. - View Single Post - Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!

DavidEHickey · 06-10-2008, 01:43 PM

I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.

http://www.himtnjerky.com/

06-10-2008, 01:43 PM	#10
DavidEHickey Full Fledged Farker Join Date: 04-22-08 Location: Wilmington, Ohio	I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing. http://www.himtnjerky.com/