CUTigerQ
is one Smokin' Farker
Hey guys...now, I know I havent smoked the first slab of meat, but this is something that Ive wondered since Ive been old enough to eat BBQ. Ive been to many many BBQ joints and have always wondered what it took to start up one.
I watched a guy in my old town sell sandwiches on the side of the road out of his pickup truck with a smoker on the back. He did that for a few months until he made enough money to get a portable trailer with cooker in it...like the roadside trucks that you see. He did that for about 6 months, in the same place.
I happened to notice a building going up behind his trailer one day (I drove by him several times a day), and then noticed that when that building was finished, he sold from his new restaurant. He has added on to it several times and now is a real live BBQ Joint that sells awesome food. That place is always PACKED! I watched him go from his truck, to a large restaurant in a year and a half.
that made me wonder...what did this guy do to put himself in that position? What does it take to do what he did? Not that I want to do that, but like I said, Ive always wondered.
I watched a guy in my old town sell sandwiches on the side of the road out of his pickup truck with a smoker on the back. He did that for a few months until he made enough money to get a portable trailer with cooker in it...like the roadside trucks that you see. He did that for about 6 months, in the same place.
I happened to notice a building going up behind his trailer one day (I drove by him several times a day), and then noticed that when that building was finished, he sold from his new restaurant. He has added on to it several times and now is a real live BBQ Joint that sells awesome food. That place is always PACKED! I watched him go from his truck, to a large restaurant in a year and a half.
that made me wonder...what did this guy do to put himself in that position? What does it take to do what he did? Not that I want to do that, but like I said, Ive always wondered.
