Quote:
Originally Posted by Porky
Walker Woods Jerk Sauce, if you can find it. I believe they have a web site.
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I'll be trying this out Thursday, also have some Grace brand jerk seasoning, it's a paste.
I would NOT recommend the World Harbors Jerk sauce - unless you cube the meats and skewer them. And then I would add garlic to the mix and let them swim for a couple days in a ziplock.
Brian