The BBQ BRETHREN FORUMS. - View Single Post - Quick notes Feb 6 meeting on the KCBS site

Ford · 02-08-2010, 11:32 AM

I go as far as to say that you could put it in boiling sauce so long as there is no heat source to keep it boiling. And change pans every 5 minutes if you want. But the pork can't go back on the pit.

02-08-2010, 11:32 AM	#8
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida	I go as far as to say that you could put it in boiling sauce so long as there is no heat source to keep it boiling. And change pans every 5 minutes if you want. But the pork can't go back on the pit. __________________ Ford Retired competition cook. BBQ mentor.