cpw
Babbling Farker
Doing our first FBA comp this weekend, and just want to make sure it's OK to pre-trim meats. The rules don't say anything explicitly about it, but I figured better safe than sorry.
Thanks!
Thanks!
What DAWG said.
FBA requires USDA inspected meat and you need the labels.
Almost bit me a few years back at Tallahassee with some Cornish parts I trimmed at home.
For meats that come in a case lot and not individually marked, I always cut out the end of the box and kept it in the trailer.
Never a problem.
You must be doing Jesup this weekend. Great contest.
Lots of great guys there who will answer questions if you ask--don't be bashful.
Good Luck and have fun.
TIM
See you there!
Might be moving south. Most likely the Savannah area so I am doing a little checking of the rules for other associations.
Its all good as long as I get to compete!!! Heading to Savannah this coming weekend to see our daughter and do a little fishing. Hopefully something is biting!!
I have been known to drive 8 hours to compete so I think I will be able to find something. LOL
How about you get from creekstone farms or srf and there is no sticker on the meat, save a piece of the cryo that has the name? Nothing in the FBA rules says that you have to have the label. I have gone to several contest and not had a label and it was not an issue.