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Old 04-23-2013, 07:03 AM   #49
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
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Quote:
Originally Posted by Smoking Westy View Post

One thing I did do was chill the belly overnight in the fridge before slicing. Are you slicing chilled meat as well?
Yep. I even tried putting it in the freezer for a while. As soon as the slab starts warming up I have issues. Maybe I am slicing too thin?
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