Quote:
Originally Posted by Ford
And playing devils advocate how do you know the meat is hotter than the pit temp? Do you temp every piece that goes back into the pit? If not then you can't prove it was hotter than the pit so you are reheating. Again a DQ.
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I counter with....Do you know the meat isn't hotter then the pit temp? Will you temp every piece to be sure it is or isn't?
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Yeah it looks good...but how does it smell?
"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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