B
BigTone
Guest
I have quite a bit of hickory, apple, cherry, and red oak on my farm and wanted to save some cash by cutting and splitting my own for smoke. I intend to cut firewood and boards from the trunks, and I figured I would use the branches for smoking. Is there a moisture content I should be looking for or is there a "seasoning" length I should wait? I have a setup to remove bark so I was hoping to cut it soon and use it in the UDS this spring/summer. Thanks for the info, ~Anthony