Quick question

Sweet Daddy-D

Knows what a fatty is.
Joined
Jul 9, 2012
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Wings on a 22 OTS, Indirect with smoke, cruising about 295 to 300. How long do you think they should stay on there?
 
I do wings differently than others do here, I smoke them for 30 minutes and then put them in the deep fryer to finish.
 
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