Thread: Meat ratios
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Old 11-09-2019, 08:24 PM   #4
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA

My own family aside, most suggestions I've seen are in the 1/4-1/3# range. Just make sure the sides go out before you let the animals at the meat, or they will descend like locusts and your ratio won't mean anything.
UDS, Weber OTP(the Swiss Army Knife of cookers)
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