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Old 11-09-2019, 04:19 PM   #7
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Join Date: 08-01-17
Location: Fremont, NE

Originally Posted by sudsandswine View Post
I do dark meat 185*ish or maybe slightly higher and itís easy to pull.
I agree. Also, if you're going to mix in breast meat, you can add it later in the cook and pull it at 165.
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