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Old 11-09-2019, 11:25 AM   #6
Babbling Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb

Totally agree with above comments. And 185-190 is the magic number for me as well when it comes to dark meat.
MAK 2 Star -- Otto Wilde -- Camp Chef FTG 900
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