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Old 11-09-2019, 10:02 AM   #5
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

I do dark meat 185*ish or maybe slightly higher and it’s easy to pull.
Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle | Clonesaker PDS

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