Thread: Meat ratios
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Old 11-09-2019, 09:42 AM   #3
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

I agree with Joel. Many will take less than a 1/2 pound with an ample amount of side dishes available. This will offset those who might go back for seconds. Always place the carving station at the end of the buffet line.

Also keep in mind that people ALWAYS tend to overfill their plates with more than they can eat. Use a smaller 8" plate and prevent excessive waste, they can always go back for seconds.
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