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Old 11-09-2019, 08:37 AM   #2
Full Fledged Farker

Join Date: 08-01-17
Location: Fremont, NE

You can safely do that. I would cook and shred. Re-season to your liking and put in vacuum bags. Add some leftover juice, or some broth. Not a lot! Vacuum seal and freeze. To reheat, thaw about 8-10 hours before in the fridge. I use an Anova set at 150 degrees for about 30-45 minutes. Otherwise, you can simmer (not boil) and probably get the same result. I’m convinced that it tastes better this way, too.
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