Chili CheeseBurger Fattie with onions photo heavy

SCRedneckBBQ · Jan 23, 2010

The ingredients along with hamburger and bacon of course.

adding the fixin's

on the Chargriller Duo

Hot off the smoker

First cut

Plated up! Decided to forego the lettuce and tomato

It was unbelieveably awesome!

Drifter · Jan 23, 2010

Chili cheese fatty, have to add that to my "to-do" list!! Looks great!!

Harmening · Jan 23, 2010

What's the green stuff in the jar?

SCRedneckBBQ · Jan 23, 2010

Black pepper.

Harmening · Jan 23, 2010

sawyerrt10 said:
Black pepper.

Color me confused. :icon_smil

Is the jar green?

Nevermind, I got it figured out. I was looking at the jar wrong, thinkin' it was clear. Kinda like an optical illusion.

BTW- Looks great.

Desert Dweller · Jan 23, 2010

Good lookin groceries there amigo. Great idea using hamburger as base for fatty type meal. Chilicheeseburger, gotta love it!

motley que · Jan 23, 2010

Hope you have lots of TP

SCRedneckBBQ · Jan 23, 2010

TP? why? wasn't greasy at all and not very spicy either.

tubadude · Jan 23, 2010

Wonderful work!!!!

wardconnor · Jan 23, 2010

Was this cooked on a gas grill?

Rookie'48 · Jan 23, 2010

Good lookin' eats right there! And lo- cal, too (says the fat guy).

SCRedneckBBQ · Jan 23, 2010

wardconnor said:
Was this cooked on a gas grill?

nope on a chargriller duo-charcoal side indirect fire with the heat in the optional firebox.

Smoothsmoke · Jan 24, 2010

I've added this to my to-do list....thanks.

shifferem · Jan 24, 2010

nice one I'll have to remember this one in the near future

bigabyte · Jan 24, 2010

Absolutely farking beautiful! I have got to make me one of these.

RubThatButt · Jan 24, 2010

Yes!!! That looks awesome. I will definitely give that a try. Very Nice.

SCRedneckBBQ · Jan 24, 2010

Will definitely be doing this one again!

Phubar · Jan 24, 2010

Nice work Sawyerrt!
Try to wrap it plastic foil the next time and twist it like a candy wrapper and put it in the fridge to stiffen up.....I learned it all here.

SCRedneckBBQ · Jan 24, 2010

Phubar,

We did just that, I think we had too much filling and when the cheese melted it made it very soupy! Next time we try this, we are going to use slices of cheese instead of grated. And maybe something (Fries or hasbrowns) to soak up some of the juice from the chili. Will see if that helps! either way it was awesome

Garyclaw · Jan 24, 2010

sawyerrt10 said:
Phubar,

We did just that, I think we had too much filling and when the cheese melted it made it very soupy! Next time we try this, we are going to use slices of cheese instead of grated. And maybe something (Fries or hasbrowns) to soak up some of the juice from the chili. Will see if that helps! either way it was awesome

You're killin me Saw. Very nice combo.Hasbrowns would be awesome. Thanks.:eusa_clap

Chili CheeseBurger Fattie with onions photo heavy

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