The BBQ BRETHREN FORUMS. - View Single Post - I want to open BBQ restaurants with partners

bizznessman · 09-24-2013, 11:23 AM

As HBMTN stated earlier the start up costs for a U.S. restaurant can be anywhere from $100,000 to $500,000 USD. Even if you are looking at a "small" restaurant the start up costs will probably be a minimum of $50,000 to $100,000.

Your proposal is to supply $3,640 worth of equipment for the venture. This equals approximately a 3% to 7% investment on your part based on the minimum $50K to $100K start up costs.

I agree with acguy. To consider a "money" partner I would require a minimum of around 40% investment which could be around $20K to $40K USD in the States. The proposal as it stands would not be something I would consider here in the States. The stake is too small and those costs can easily be covered by local lenders.

09-24-2013, 11:23 AM	#14
bizznessman is one Smokin' Farker Join Date: 03-20-09 Location: Kansas	As HBMTN stated earlier the start up costs for a U.S. restaurant can be anywhere from $100,000 to $500,000 USD. Even if you are looking at a "small" restaurant the start up costs will probably be a minimum of $50,000 to $100,000. Your proposal is to supply $3,640 worth of equipment for the venture. This equals approximately a 3% to 7% investment on your part based on the minimum $50K to $100K start up costs. I agree with acguy. To consider a "money" partner I would require a minimum of around 40% investment which could be around $20K to $40K USD in the States. The proposal as it stands would not be something I would consider here in the States. The stake is too small and those costs can easily be covered by local lenders. __________________ Do I smell SMOKE?????