deguerre
somebody shut me the fark up.
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Funny. I can easily see you passed out on the kitchen floor spilling vodka next to the oven...
Funny. I can easily see you passed out on the kitchen floor spilling vodka next to the oven...
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Now. Why I love this place. The OP is only 14 hours old and already 3 pages of mostly helpful replies. :thumb:
Mo-Dave
Quintessential Chatty Farker
Just yesterday I posted about a meat loaf that I did on a uds and for some reason I felt it was getting to much smoke after only 1/2 hr, the uds for some reason was belching out some heavy white smoke, so stuck it in the oven and it came out great. It had good color and just a hint of smoke which my wife really liked. That reminds me, its lunch time and I have a meat loaf sammy wit a side of baked beans calling my name.
Dave
Dave
93vpmod
is One Chatty Farker
Seems logical...guess I will have to load up on crock pots for those big cooks. :wacko:
A
aevanlloyd
Guest
Hmmmm crockpot
So what setting do you use on the crockpot? Mine only has high, low, and warm. I like this idea because I could put the pot on the porch and not stink up the house. I think you would need a big pot for a brisket, but it would be perfect for pork shoulder.
So what setting do you use on the crockpot? Mine only has high, low, and warm. I like this idea because I could put the pot on the porch and not stink up the house. I think you would need a big pot for a brisket, but it would be perfect for pork shoulder.
bigabyte
somebody shut me the fark up.
Treat it like an 18" WSM....make it fit!:becky:
kds9547
is one Smokin' Farker
I haven't found a crock pot yet that would hold four butts or a whole ham. And even if I did, once the WSM is rolling there is no need to mess with perfection.
bigabyte
somebody shut me the fark up.
Perfect!:twisted:
The seeds are now planted for interest in XL Crock Pots, large enough to hold giant cuts of meat, even large enough for restaurant/catering service!:whoo:
I'm gonna be rich!
The seeds are now planted for interest in XL Crock Pots, large enough to hold giant cuts of meat, even large enough for restaurant/catering service!:whoo:
I'm gonna be rich!
landarc
somebody shut me the fark up.
do I have to do all the work around here...
What we've learned here is most guys are very interested in getting their meat into a warm and moist environment.
bigabyte
somebody shut me the fark up.
That should be easy when I'm rolling in all that dough from cornering the "Giant Crock Pot" market!
kds9547
is one Smokin' Farker
Landarc, I have one of those for keeping dips and meatballs warm and I like it for that.
Q-Dat
Babbling Farker
And the best part is if you cook too long in the crock pot just add some chili powder and tomatoes!
A
Andrew
Guest
this and this, but it does give me a chance to take a shower, i love smoking meats, but i do tend to get tired of the smoke smell on my clothes :grin:
BobM
Babbling Farker
I've finished cooks in my oven, it works fine.
