There ya go thats the spirit!! Comes out awesome, hot n fresh n pink! if it turned grey that means your are steaming it, at the resturant this is how you can re-heat prime rib to serve also, if the roast starts to cool down before orders come in..When I pull a top round out internal of 125 max...great stuff, you cant go wrong!!
That pic looks like a tender loin or eye of round..Pull it out sooner, that one looks about 130/135 internal
However since you bring that cut up, the same goes!!
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