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Texas Turtle · 11-30-2012, 07:43 AM

Did my first turkey this Thanksgiving based on advice from the Brethren. Twelve pounder took 3 hours at 275 - 300 and the breast was at 175, thigh at 165. Family loved it, although I think I'm gonna spatchcock the next one to try for more even temp. I would have liked the dark meat a bit drier. (No brining, just injected.)

11-30-2012, 07:43 AM	#13
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	Did my first turkey this Thanksgiving based on advice from the Brethren. Twelve pounder took 3 hours at 275 - 300 and the breast was at 175, thigh at 165. Family loved it, although I think I'm gonna spatchcock the next one to try for more even temp. I would have liked the dark meat a bit drier. (No brining, just injected.) __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.