Log Lump

I have had some big chunks like that lately. Usually just try to break them up into smaller pieces. Never had a problem with them not being cooked all the way through.
 
Not quite like that, but I've had some that look like a piece of board over a foot long. Usually they are 2 to 3 inches wide, and about 3/4 inch thick.

JimT
 
Yep, been getting that myself...have to open up the bag all the way the last two...no problems though
 
I have too. This past weekend I found a chunk like that in my bag.
 
I have as well.. In not only R.O. but other brands as well!!
 
i had a lot of large pieces in my RO lately. My bags of RO were made in Argentina and they let off so many sparks it looked like a firework fountain on 4th of july. I a chimney on the side burner on my grill and I went inside for a few minutes and upon return there were sparks everywhere and chunks of red hot lump all over the deck, not good.
 
I have but its nothing compared to the Lazarri Mesquite logs!

100_2623.jpg
 
Is there anything wrong with the big pieces like that?.....I happen to like it that way...
 
You must log in or register to reply here.

Similar threads

S
can I smoke with logs that had mushrooms?
Replies
9
Views
626
seattlepitboss
S
cayenne
Vacuum Sealers: Need Recommendations (Brand, External vs Chamber, Bags)...?
2
Replies
39
Views
2K
cayenne
cayenne
B
What is the best sale of the year on charcoal these days?
2 3
Replies
47
Views
4K
Charny
C
bowhnter
Mini T bones?
Replies
15
Views
514
Twangzer Mike
T
bowhnter
Some Tuesday afternoon ribs
Replies
13
Views
498
cowgirl
cowgirl
Back
Top