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Old 06-25-2019, 08:55 AM   #5
pharp
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Join Date: 04-11-16
Location: Fayetteville, AR
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You could hold cooked food at 140-150 for quite a while, because presumably it will be a lot hotter than that when you put it in.

You would not want to warm something that is cold at that temp because it would take way too long to get above 140, if ever.
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