Thread: Made my first Cheddar Yesterday. Pr0n
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Old 06-18-2013, 12:45 PM   #11
CharredApron
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Join Date: 02-24-13
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Originally Posted by deguerre View Post
Thanks. That's what I thought. I wonder if room temp means "70" though...
After the 2 days drying it goes in the wine cave at 55 +/-
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