I'm not Ryan's agent, but I suspect that Ryan might offer Ryan a share of the Throwdown winnings assuming that Ryan wins using Ryan's touched-up version of Ryan's original submission, should Ryan choose to submit it. Whether Ryan's proposal (assuming Ryan offers it) is acceptable to Ryan is up to Ryan.
BBQ Brethren "Rookie, Virgin, Amateur, FNG" Throwdown!
- Thread starter bigabyte
- Start date
Wrench_H
is Blowin Smoke!
- Joined
- Oct 22, 2009
- Location
- Wilmingt...
Not those meds Deguerre. :becky:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Well, I have lost weight recently and some, ahem, chemicals are stored in fatty tissues that can be released during weight loss...
R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
I had 2 work potlucks this week but was only able to get pics of finished food for one of them (thread: http://www.bbq-brethren.com/forum/showthread.php?t=97264). Here's a few pics of the pulled pork I cooked:
Please use this as my TD entry:
Hopefully this is my last entry into this TD as it feels weird submitting a second entry (I'm competing against my first entry!).
Cook info: It was a 9 lb butt injected with an injection recipe Mister Bob had posted in the past, seasoned with Big Brother Smoke's Simply Marvelous Cherry Rub and a little Sweet & Spicy Rub. It was smoked in the week hours of the morning on Jabba the XL Egg around 230 for a little over an hour and then brought up to a cook temp in the 280-290 range. I foiled around 165 with a little apple juice and removed it from the Egg after about 7 hrs of cooking time total (it hit about 203 IT). After a rest, the bone pulled out without a fight. I applied a little more Cherry Rub and enjoyed a tender, juicy and flavorful bite!:hungry:
Please use this as my TD entry:
Hopefully this is my last entry into this TD as it feels weird submitting a second entry (I'm competing against my first entry!).
Cook info: It was a 9 lb butt injected with an injection recipe Mister Bob had posted in the past, seasoned with Big Brother Smoke's Simply Marvelous Cherry Rub and a little Sweet & Spicy Rub. It was smoked in the week hours of the morning on Jabba the XL Egg around 230 for a little over an hour and then brought up to a cook temp in the 280-290 range. I foiled around 165 with a little apple juice and removed it from the Egg after about 7 hrs of cooking time total (it hit about 203 IT). After a rest, the bone pulled out without a fight. I applied a little more Cherry Rub and enjoyed a tender, juicy and flavorful bite!:hungry:
bluetang
somebody shut me the fark up.
That's some fine pulled pork!:clap2:
---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago...
Wow! Amazing pulled pork. :thumb:
Don't worry about the 2nd entry. That pulled pork is definitely worthy! I'm doing a rack of ribs tomorrow. I think I might put them up as a second entry just because I can. :grin:
Don't worry about the 2nd entry. That pulled pork is definitely worthy! I'm doing a rack of ribs tomorrow. I think I might put them up as a second entry just because I can. :grin:
R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
Thanks Ryan! I'm looking forward to seeing your ribs.
Wait, my name is not Ryan, but, I want to retouch Ryan's photo as well. I think I can make it look even better than Ryan, or Ryan, for that matter. Perhaps it is the name Ryan that is making this more difficult. I propose that there be a Ryan throw down, something simple, like 2 out of 3 falls.
I am also amazed that Ryan thinks he is a virgin as well, seems to me I have seen him all over this place.
I am also amazed that Ryan thinks he is a virgin as well, seems to me I have seen him all over this place.
Moussaka
I'll toss in a second entry as well, what the heck? Here's the thread -
http://www.bbq-brethren.com/forum/showthread.php?t=97317
and since a major portion of this was prepared out on the Bubba Keg, I believe it adheres to the throwdown rules and qualifies.
Here's the entry pic to be used -
-lunchman
I'll toss in a second entry as well, what the heck? Here's the thread -
http://www.bbq-brethren.com/forum/showthread.php?t=97317
and since a major portion of this was prepared out on the Bubba Keg, I believe it adheres to the throwdown rules and qualifies.
Here's the entry pic to be used -
-lunchman
I'm with you there. It says he's a full-fledged farker. I don't know how you can be one of those and a virgin too. Perhaps Mr. Byte can explain how this can be.
I guess he's a full-fledged farkin' virgin.That clause must be buried in the fine print somewhere.
Eggplant - its reputation as just a purple football might ring true with some, but I'll continue cooking with it. I still have one left over that felt left out when it didn't get used yesterday. :-D
---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago...
You read my mind. But, I had a few more words to go alone with virgin. Such as, "...and still be sane."
Wrench_H
is Blowin Smoke!
- Joined
- Oct 22, 2009
- Location
- Wilmingt...
Lamb and Squash
Here is my second entry, some lamb lolipops and butternut squash. The whole thread is here, http://www.bbq-brethren.com/forum/showthread.php?t=97354.
Here is my second entry, some lamb lolipops and butternut squash. The whole thread is here, http://www.bbq-brethren.com/forum/showthread.php?t=97354.
Rich Parker
Babbling Farker
- Joined
- Jun 20, 2009
- Location
- Grand...
So I have been a member of this wonderful forum for about a year and half now and have voted on many throwdowns but never submitted a throwdown entry.
Here is my virgin entry of Filet Mignon.
Trimmed up.
My plate - Brandy and Maddy can phend for themselves
Wind chill in the single digits but that didn't stop me.
Isn't she beautiful? (My entry)
Here is my virgin entry of Filet Mignon.
Trimmed up.
My plate - Brandy and Maddy can phend for themselves
Wind chill in the single digits but that didn't stop me.
Isn't she beautiful? (My entry)
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
That is a thing of beauty! Good and rare too!
Good and rare too!Nicely done Rich, that is a good looking filet.
Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though.
Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Don't forget....Guerry has won. Twice. He may know a thing or two about plating.:becky:
"Sparky"
Knows what a fatty is.
- Joined
- Jan 18, 2009
- Location
- Cumming Ga.
Time is running out,so I figure that I'd bettter enter something in this throwdown.I've cooked some pretty good stuff since this throwdown started,but I have been lazy with the camera :frusty: .Today I smoked a 7lb spiral sliced ham on my XL BGE.Nothing special,I just smoked it at 230-250 for a couple hrs with peach and hickory wood.Here's the pron,and I appologize for not having any plated pics,but I was full by the time I had it all carved up (hehe).
(hehe).
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