deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
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So I got this ungraded whole boneless ribeye at the local mom and pop for 3.99/lb: http://www.bbq-brethren.com/forum/showthread.php?t=117711
And cut some steaks for grilling. Both Ryan and Moose had suggested I try the half and half combo of The Rub Co.'s Santa Maria Style and Barbeque rubs. So that's what I did. I dusted them liberally and let them sit in the fridge uncovered overnight. Brought them out and let them come up to room temp while I fired up the kettle for reverse sear.
Onto the grill they go
After they reached 120...
And resting...nice and juicy!:becky:
Meanwhile, Redhot did the asparagus and mushrooms...
Stirring the easy way...just give the pan a good shake
Redhot does the veggies most of the time as she nails it better then me...and I won't even mention chicken:roll:
On the plate...
And the money shot
These were AWESOME! The rub combo is a must try folks. And the 3.99/lb ribeyes weren't to shabby either.:-D
Thanks for looking! And Moose, I am a reverse sear convert.:thumb:
And cut some steaks for grilling. Both Ryan and Moose had suggested I try the half and half combo of The Rub Co.'s Santa Maria Style and Barbeque rubs. So that's what I did. I dusted them liberally and let them sit in the fridge uncovered overnight. Brought them out and let them come up to room temp while I fired up the kettle for reverse sear.
Onto the grill they go
After they reached 120...
And resting...nice and juicy!:becky:
Meanwhile, Redhot did the asparagus and mushrooms...
Stirring the easy way...just give the pan a good shake
Redhot does the veggies most of the time as she nails it better then me...and I won't even mention chicken:roll:
On the plate...
And the money shot
These were AWESOME! The rub combo is a must try folks. And the 3.99/lb ribeyes weren't to shabby either.:-D
Thanks for looking! And Moose, I am a reverse sear convert.:thumb: