Quote:
Originally Posted by AZScott
Gotta love VIP judges..... I personally hate them and wonder if several of them together are a reason for a low tables.
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That's why I keep them to the ancillaries at my events.
I can appreciate the sentiment, however as long as we need sponsors to help cover the costs of putting on contests, VIP judges will be a necessary evil. Unless of course cook teams become willing to pay $800 entry fees to contests!
