Thread: Meat Slicer
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Old 07-24-2010, 05:00 PM   #4
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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Well... I already kind of have what the last person made for it and there is a significant problem. One is the ridges, you see allow for the meat to slide with little resistance (which is high on a perfectly flat surface because the meat is moist). In addition, the part they made is not static, which means its spins.... this heats up the meat if you are slow or worse... spins parts it off the holder... I do not even want to think about cheese. In addition... I can imagine it not being legal. Furthermore.... those knifes without guards are scary even when they are not on. I lean on the knife wearing jeans and my knee even got cut.. through the jeans.

Finally, since I am buying this to increase speed and consistency and reduce chance of injury... no guard is pretty dangerous. You are right though... its DAMN expensive.... but I will have a thousand dollar slicer when I am done.
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