Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.
Rubbed, oiled, and ready to hit the heat...
On the Chargrill, one chimney of lump and a couple small hickory chunks...
300 degrees, according to the grill thermometer. Gotta get me a Maverick...
Halfway done...
Moe Prichetts BBQ sauce, straight out the jug...
Plated with some crispy oven fries...