Quote:
Originally Posted by Balls Casten
Is this A-1 idea new? Up untill 4 or 5 weeks ago I'd never heard of it before. Maybe some drunks at the bar putting it on brisket ... but mixing it with BBQ sauce is new to me.
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Not new to me. I have been using steak sauce on brisket for a couple of years and with exception of Harpoon where I tanked Vinny it has been good to me 
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