Quote:
Originally Posted by K80Shooter
Take it on up to 160* i.t. then foil with some apple juice (peach would be wonderful if you can find it) then put it back on till a i.t. temp of 190*. Remove from smoker and throw in a small cooler for a couple of hours. You will be amazed at how tender and juicy it is when you get ready to eat it. 
I try to keep the smoker around 240 - 250 for the cook |
This is basically the method that Willkat89 posted years ago. The earliest reference I can find is
here.
I've tried it and it comes our good, but it's different than a loin cooked to 140. I prefer them at 140, but Bill's method comes out well.
