[K80Shooter]

Originally Posted by NCT

I have about a 3lb pork loin that my other half laid out and was looking for some suggestions. The rest of the loin was sliced thin for poke chops to be used as breakfast tenderloin for biscuits and tomato gravy. I was looking for some advice on what to do with the little guy. I'm thinking peach wood with a little yardbird until 140?

thanks guys

Take it on up to 160* i.t. then foil with some apple juice (peach would be wonderful if you can find it) then put it back on till a i.t. temp of 190*. Remove from smoker and throw in a small cooler for a couple of hours. You will be amazed at how tender and juicy it is when you get ready to eat it.

I try to keep the smoker around 240 - 250 for the cook