The BBQ BRETHREN FORUMS. - View Single Post - Mad Scientist Pizza Tonight! your thoughts are welcome

Tony A · 03-21-2013, 11:03 PM

I would use a bigger heat diffuser stone on the bottom. Will save your pie bottom and allow enough time for the heat to cook and crisp the top of the pie. I just did pizza the other day and had my pit up to around 500 degrees. If you don't mind me asking how hot are you cooking at?

03-21-2013, 11:03 PM	#16
Tony A Full Fledged Farker Join Date: 02-29-12 Location: Long island, Ny	I would use a bigger heat diffuser stone on the bottom. Will save your pie bottom and allow enough time for the heat to cook and crisp the top of the pie. I just did pizza the other day and had my pit up to around 500 degrees. If you don't mind me asking how hot are you cooking at? __________________ * PRIMO OVAL XLMINI WSMSMOKEY JOEJUMBO JOEAKORN GOOD GRILLIN ALL