swamprb
somebody shut me the fark up.
Seem to be hearing that a bit since I got my BWS Gater.
So I went and did a dry pan cook @250* and took 36 lbs. of bone in butts and let them cook to completion without foil for @ 8 hours.
Used two racks, starting the larger butts on the top rack for 2 hours and then swapping the smaller on top for another 2 hours. Butts staggered on the grates during the first 4 hours of the cook.
Here they are 4 hours in, one rack lower (below door thermo) position.
Took these to 205 for pulled pork sammies for a co-workers retirement party later in the week.
I usually foil and don't really care about bark, but I gotta say, these would make a bark lover blush, and I was pretty satisfied myself.
Wet or dry, the Backwoods does it!
Fuel mizer too!
So I went and did a dry pan cook @250* and took 36 lbs. of bone in butts and let them cook to completion without foil for @ 8 hours.
Used two racks, starting the larger butts on the top rack for 2 hours and then swapping the smaller on top for another 2 hours. Butts staggered on the grates during the first 4 hours of the cook.
Here they are 4 hours in, one rack lower (below door thermo) position.
Took these to 205 for pulled pork sammies for a co-workers retirement party later in the week.
I usually foil and don't really care about bark, but I gotta say, these would make a bark lover blush, and I was pretty satisfied myself.
Wet or dry, the Backwoods does it!
Fuel mizer too!
in your pits to cook yourself and others BBQ. Nice lookin cook though. Definitely better bark when you Run a insulated vertical dry.
