BevoBurn96
Full Fledged Farker
Since the cooker was hot tonight preparing sloppy joes for the latest TD, decided not to let spare grate space go to waste. :biggrin1:
Prepared a chicken with rub and decided to try out my new beer can chicken rack. Some beer for the chicken, some beer for me! :decision: Was hoping for a smoke ring on the chicken, but one never developed. :sad: It had a good flavor though. Kept the cooker at 300 F for the chicken and the apple crisp.
Prepared an apple crisp to see how grilled pies might taste. Figured apple crisp was a whole lot easier to do than a real pie for my first try at baking on the grill. Turned out GREAT. :clap2::clap2:
6 granny smith apples
1/2 cup flour
1/2 cup oatmeal
3/4 cup brown sugar
1 tsp cinnamon
1/3 cup margerine
Cut up apples in dish. Combine other ingrediants together and pour over apples. Bake 30 minutes or until apples are tender.
I did this cook with mesquite. For next week's adventure with real pie, I'll splurge and do that cook with apple wood.
Prepared a chicken with rub and decided to try out my new beer can chicken rack. Some beer for the chicken, some beer for me! :decision: Was hoping for a smoke ring on the chicken, but one never developed. :sad: It had a good flavor though. Kept the cooker at 300 F for the chicken and the apple crisp.
Prepared an apple crisp to see how grilled pies might taste. Figured apple crisp was a whole lot easier to do than a real pie for my first try at baking on the grill. Turned out GREAT. :clap2::clap2:
6 granny smith apples
1/2 cup flour
1/2 cup oatmeal
3/4 cup brown sugar
1 tsp cinnamon
1/3 cup margerine
Cut up apples in dish. Combine other ingrediants together and pour over apples. Bake 30 minutes or until apples are tender.
I did this cook with mesquite. For next week's adventure with real pie, I'll splurge and do that cook with apple wood.
