bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Had family members that ate it during the Depression.
They said if it was freshly killed to skin it, disembowel it and roast it like a pot roast.
Google.com has a lot of recipes....http://www.grouprecipes.com/55002/fried-raccoon.html. There are several more too.
I have a good buddy who loves the heck out of a freshly killed woodchuck. He roasts them and claims they taste like rabbit. They are after all herbivores.
They said if it was freshly killed to skin it, disembowel it and roast it like a pot roast.
Google.com has a lot of recipes....http://www.grouprecipes.com/55002/fried-raccoon.html. There are several more too.
I have a good buddy who loves the heck out of a freshly killed woodchuck. He roasts them and claims they taste like rabbit. They are after all herbivores.