fantomlord
is Blowin Smoke!
Picked up a whole lamb a few weeks back from a co-worker. Have this piece thawing for this weekend, but am not sure what cut it is...all of the cuts are labelled with fairly generic labels such as "lamb roast." :doh: Is this maybe a rib roast? my experience with lamb is limited to chops, legs, and ground (and now shanks)
also not sure if I should leave it whole, or break it down further, and what to do with it.
Thanks for the help!
also not sure if I should leave it whole, or break it down further, and what to do with it.
Thanks for the help!