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Old 06-17-2012, 12:51 PM   #10
tx_hellraiser
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Join Date: 05-06-12
Location: austin
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It was cooked at various tempts I know the,tempt,should be steady that was my first mistake I cooked for about 6 hours probe at 200 from the point to the flat checkef 3 different places with a meat thermoeter think its accurate
So what I did was cook the meatside down 2 hours then fliped it cokef and sauce for 2 hours then wrapped it up for the rest I was in a hurry.wiah is the biggest mistake my.brisket I had last time was the best I taken my time and had steady temps frimt start to.finush I usally cook at 275.to 300

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